PERENCANAAN BISNIS BERBAHAN FERMENTASI “36 SAVORIA” DI KOTA TANGERANG SELATAN

Muhammad, Ryu Nabil (2022) PERENCANAAN BISNIS BERBAHAN FERMENTASI “36 SAVORIA” DI KOTA TANGERANG SELATAN. D3 thesis, Poltekpar NHI Bandung.

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TA_201823024_BAB I.pdf
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TA_201823024_BAB II.pdf
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TA_201823024_BAB III.pdf
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TA_201823024_BAB V.pdf
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TA_201823024_COVER.pdf
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TA_201823024_FULLTEXT.pdf
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Item Type: Thesis (D3)
Subjects: H Social Sciences > HF Commerce > HF5001-6182 Business
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: Reza Rangkuti
Date Deposited: 23 Sep 2022 02:41
Last Modified: 17 Nov 2022 07:41
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/968

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