PENGGUNAAN CANOLA OIL SEBAGAI PENGGANTI MELTED BUTTER DALAM PEMBUATAN CHOCOLATE CHIP COOKIES

Mutiara, Mahmuda Putri (2022) PENGGUNAAN CANOLA OIL SEBAGAI PENGGANTI MELTED BUTTER DALAM PEMBUATAN CHOCOLATE CHIP COOKIES. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 01 Oct 2022 01:15
Last Modified: 17 Nov 2022 07:48
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/987

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