Items where Author is "Dadang, Suratman, S.ST.Par., M.M."

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Mandradhitya, Kusuma Putra, S.ST.Par., M.Sc. and Dadang, Suratman, S.ST.Par., M.M. (2024) SUBSTITUSI TEPUNG TEMPE PADA PEMBUATAN MI KOCLOK DENGAN PENAMBAHAN XANTHAN GUM. D3 thesis, Poltekpar NHI Bandung.

Nur, Komariah, S.Sos., M.M. and Dadang, Suratman, S.ST.Par., M.M. (2024) PRESENTASI MENU NIKKEI CUISINE DI HOTEL THE WESTIN JAKARTA. D3 thesis, Poltekpar NHI Bandung.

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