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Items where Author is "Dadang, Suratman, S.ST.Par., M.M."

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Number of items: 4.

Ayu, Nurwitasari, S.Ap., MM.Par. and Dadang, Suratman, S.ST.Par., M.M. (2024) PENGEMBANGAN MAKANAN GOHU IKAN DAN GORU BALANGA KOTA TERNATE PROVINSI MALUKU UTARA. D3 thesis, Poltekpar NHI Bandung.

Sukarno, Wibowo, S.E., M.M. and Dadang, Suratman, S.ST.Par., M.M. (2024) PENGEMBANGAN SAJIAN KULINER “KEPITING ASAM MANIS” DAN “LEMPAH KUNING” DENGAN KARBO “LAKSO” DAN SAYURAN “LEMPAH DARAT” KHAS BANGKA BELITUNG. D3 thesis, Poltekpar NHI Bandung.

Mandradhitya, Kusuma Putra, S.ST.Par., M.Sc. and Dadang, Suratman, S.ST.Par., M.M. (2024) SUBSTITUSI TEPUNG TEMPE PADA PEMBUATAN MI KOCLOK DENGAN PENAMBAHAN XANTHAN GUM. D3 thesis, Poltekpar NHI Bandung.

Nur, Komariah, S.Sos., M.M. and Dadang, Suratman, S.ST.Par., M.M. (2024) PRESENTASI MENU NIKKEI CUISINE DI HOTEL THE WESTIN JAKARTA. D3 thesis, Poltekpar NHI Bandung.

This list was generated on Tue Feb 3 06:24:57 2026 WIB.

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