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Dr. Anang, Sutono, MM.Par, CHE., et.al. (2023) THE STUDY OF CREATIVE EXPERIENCE IN ALAMENDAH TOURISM VILLAGE. International Journal on Recent Trends in Business and Tourism, 7 (1). ISSN 2550-1526
Dr. Anang, Sutono, MM.Par, CHE., et.al. (2022) THE ASSESSMENT OF MARINE TOURISM DESTINATION IN NORTH SERIBU ISLANDS, DKI JAKARTA WITH RECREATION OPPORTUNITY SPECTRUM APPROACH. Economic and Social of Fisheries and Marine Journal, 10 (1). pp. 1-13. ISSN 2528-5359
Dr. Anang, Sutono, MM.Par, CHE., et.al. (2022) SMART HALAL DESTINATION ECOSYSTEM MODEL MEASUREMENT AND PERFORMANCE IN TOURISM VILLAGE. International Journal on Recent Trends in Business and Tourism, 6 (4). pp. 61-72. ISSN 2550-1526
Dr. Anang, Sutono, MM.Par, CHE., et.al. (2022) BUSINESS PROCESS DIAGNOSIS OF "BUMDES" BASED ON TOURISM VALUE CHAIN (A CASE OF PETARANGAN TOURISM VILLAGE). Archive of Business Research, 10 (9). pp. 53-64.
Dr. Anang, Sutono, MM.Par, CHE., et.al. (2022) THE EXPLORATION OF GEOTOURISM VILLAGE THE ROLE OF STAKEHOLDERS IN MANAGING THE PRODUCT. International Hospitality Entrepreneurship and Innovation Conference 2nd Proceedings, 1 (1). pp. 517-531. ISSN 2962-6668
Dr. Anang, Sutono, MM.Par, CHE., et.al. (2021) OVERTOURISM PHENOMENON AT BOROBUDUR TEMPLE BASED ON THE PENTA HELIX PERSPECTIVES. Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan, 5 (1). pp. 48-57. ISSN 2477-3808
Dr. Anang, Sutono, MM.Par, CHE., et.al. (2021) THE INFLUENCE OF DESTINATION ATTRIBUTES ON TOURISTS’ LENGTH OF STAY IN KEBUMEN REGENCY, CENTRAL JAVA. Jurnal Bisnis dan Manajemen, 22 (1). pp. 40-50. ISSN 2442 - 4617
Dr. Anang, Sutono, MM.Par, CHE., et.al. (2020) INTERPRETING LOCAL CUISINE AS A TOURIST ATTRACTION KLUNGKUNG CITY. Talent Development & Excellence, 12 (1). pp. 56-64. ISSN 1869-2885
Dr. Anang, Sutono, MM.Par, CHE., et.al. (2019) TOURISM ACTIVITIES DEVELOPMENT BASED ON SUSTAINABLE LIVELIHOOD APPROACH IN THE TOURISM VILLAGES OF PURWAKARTA REGENCY. Journal of Advances in Social Science and Humanities, 5 (2). pp. 588-591. ISSN 2395-6542
Dr. Anang, Sutono, MM.Par, CHE., et.al. (2018) SUPPLY CHAIN MANAGEMENT IMPLEMENTATION ISSUES AND RESEARCH OPPORTUNITIES IN TOURISM INDUSTRY. Uncertain Supply Chain Management, 7 (3). pp. 427-438. ISSN 1108-2976
Dr. Anang, Sutono, MM.Par, CHE., et.al. (2018) EXPLORATION OF MARINE TOURISM IN NORTH SUMATRA: AN ANALYSIS OF PROMOTING TOURISM. Journal of Social Studies Education Research, 9 (4). pp. 185-197. ISSN 1309 - 9108
Dr. Anang, Sutono, MM.Par, CHE., et.al. (2018) ORGANIZATIONAL FACTORS, WORKING ENVIRONMENT AND JOB SATISFACTION A STUDY FROM SERVICE INDUSTRY OF INDONESIA. International Journal of Management and Business Research, 8 (2). pp. 142-154.
Dr. Anang, Sutono, MM.Par, CHE., et.al. (2016) ESTABLISHING BRAND BASED ORGANIZATION BY CUSTOMER PERSPECTIVE IN JUNGLELAND ADVENTURE THEME PARK, SENTUL CITY, BOGOR - INDONESIA. Advances in Economics, Business and Management Research. ISSN 2352 - 5398
Dr. Anang, Sutono, MM.Par, CHE., et.al. THE EXPLORATION OF STAYCATION INNOVATION BASED ON THE LOCAL CULTURE: AN ANALYSIS ON DIGITAL PROMOTION. In: The 7th Global Conference on Business, Management, and Entrepreneurship.
Dr. Anang, Sutono, MM.Par, CHE., et.al. (2019) PANDUAN PENYELENGGARAAN PARIWISATA HALAL 2019. Deputi Bidang Pengembangan Industri dan Kelambagaan Kementrian Pariwisata.
Dr. Anang, Sutono, MM.Par, CHE., et.al. (2019) RENCANA STRATEGIS PENGEMBANGAN PARIWISATA HALAL 2019-2024. Deputi Bidang Pengembangan Industri dan Kelambagaan Kementrian Pariwisata.
