Up a level |
Ger, Dewanto (2021) IMPLEMENTASI KEBIJAKAN CHSE (CLEANLINESS, HEALTHY, SAFETY, AND ENVIRONMENTAL SUISTAINABILITY) KEMENTERIAN PARIWISATA DAN EKONOMI KREATIF (STUDI KASUS: KEAMANAN PANGAN DALAM PENERIMAAN BAHAN BAKU MAKANAN DI HARRIS HOTEL & CONVENTION FESTIVAL CITYLINK DAN SHAKTI HOTEL BANDUNG). S2 thesis, Poltekpar NHI Bandung.