Items where Author is "Ludjuli, Ahnafsalman"

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Ludjuli, Ahnafsalman (2023) PENGGUNAAN AIR FERMENTASI KAKAO UNTUK SOURDOUGH PADA PEMBUATAN ARTISAN BREAD. D3 thesis, Poltekpar NHI Bandung.

This list was generated on Thu Sep 19 09:04:29 2024 WIB.
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