Items where Author is "Nadya, Ivana"

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Nadya, Ivana (2022) PENGGUNAAN TEPUNG MOCAF DAN TEPUNG ALMOND SEBAGAI BAHAN SUBTITUSI TEPUNG TERIGU DALAM PEMBUATAN GLUTEN FREE QUICHE. D3 thesis, Poltekpar NHI Bandung.

This list was generated on Thu Sep 19 09:07:55 2024 WIB.
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