Items where Author is "Nadya, Ivana"

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Nadya, Ivana (2022) PENGGUNAAN TEPUNG MOCAF DAN TEPUNG ALMOND SEBAGAI BAHAN SUBTITUSI TEPUNG TERIGU DALAM PEMBUATAN GLUTEN FREE QUICHE. D3 thesis, Poltekpar NHI Bandung.

This list was generated on Fri Oct 24 08:11:18 2025 WIB.
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