Items where Author is "Nadya, Ivana"

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Nadya, Ivana (2022) PENGGUNAAN TEPUNG MOCAF DAN TEPUNG ALMOND SEBAGAI BAHAN SUBTITUSI TEPUNG TERIGU DALAM PEMBUATAN GLUTEN FREE QUICHE. D3 thesis, Poltekpar NHI Bandung.

This list was generated on Sun Dec 22 10:24:00 2024 WIB.
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