Items where Division is "Jurusan Hospitality > D3 Manajemen Tata Boga" and Year is 2025

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Number of items: 2.

C

CINDY, AUDIA (2025) PENGEMBANGAN KULINER DALAM HIDANGAN SUP KAKAPASAM PADEH DAN RENDANG DAGING KHAS MINANGKABAU. D3 thesis, POLTEKPAR NHI BANDUNG.

K

Khalil, Jayamahe Satrioputro (2025) MODIFIKASI PENYAJIAN HIDANGAN SOTO TANGKAR KHAS BETAWI DAN AYAM TALIWANG KHAS LOMBOK TUGAS AKHIR. D3 thesis, POLTEKPAR NHI BANDUNG.

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