Items where Division is "Jurusan Hospitality > D3 Manajemen Tata Hidangan" and Year is 2025

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Number of items: 8.

J

Jimmy, Lukito (2025) PERENCANAAN BISNIS KAFE “CAFÉ DE LUMIÈRE” DI CIUMBULEUIT KOTA BANDUNG. D3 thesis, Poltekpar NHI Bandung.

M

M VIERGI, RIZKY FATIHAH (2025) LIQUEUR TEH HITAM DENGAN APEL SEBAGAI PENAMBAH RASA DAN AROMA. D3 thesis, Poltekpar NHI Bandung.

N

Nelsa Kireina, Alfulaila (2025) PERENCANAAN USAHA FOOD TRUCK MAKANAN & MINUMAN KHAS THAILAND DI KOTA BANDUNG. D3 thesis, Poltekpar NHI Bandung.

R

RAHMANDHIKA, FERDIANSYAH (2025) TEPACHE BERPERISA VANILLA. D3 thesis, Poltekpar NHI Bandung.

REISHA, SADIDA GHALIEZA (2025) COFFEE LIQUEUR BERPERISA COKELAT. D3 thesis, Poltekpar NHI Bandung.

S

SHAKILA, AQILA RAHMAN (2025) PERENCANAAN BISNIS KEDAI KOPI DAN SARAPAN “CUPPA JOY” DI KOTA SAMARINDA. D3 thesis, Poltekpar NHI Bandung.

Salma Nur, Sekar Anggraeni (2025) KOKTAIL SCREWDRIVER MENGGUNAKAN METODE SPHERIFICATION. D3 thesis, Poltekpar NHI Bandung.

V

Veny Marshanda, Surya (2025) PERENCANAAN USAHA WARUNG MAKAN DI GEDUNG HARCO MANGGA DUA. D3 thesis, Poltekpar NHI Bandung.

This list was generated on Sat Feb 28 07:53:48 2026 WIB.
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