Items where Division is "Jurusan Hospitality > D3 Seni Pengolahan Patiseri" and Year is 2022

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Adelya, Hasyifa (2022) PENGGUNAAN BUAH KURMA SEBAGAI PENGGANTI GULA HALUS DALAM PEMBUATAN BUTTER COOKIES. D3 thesis, Poltekpar NHI Bandung.

This list was generated on Wed Sep 18 14:04:58 2024 WIB.
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