Items where Year is 2019

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Number of items: 22.

Article

Dr. Anang, Sutono, MM.Par, CHE., et.al. (2019) TOURISM ACTIVITIES DEVELOPMENT BASED ON SUSTAINABLE LIVELIHOOD APPROACH IN THE TOURISM VILLAGES OF PURWAKARTA REGENCY. Journal of Advances in Social Science and Humanities, 5 (2). pp. 588-591. ISSN 2395-6542

Dr. Andre, Hernowo, S.E., M.Si., Ak., CHE, et.al. (2019) ANALYSIS OF THE EFFECT OF SUPPLY CHAIN MANAGEMENT AND PRICING THEORY ON EXCESS RETURN OF STOCKS. International Journal of Supply Chain Management, 8 (3). pp. 435-442. ISSN 2050-7399

Fabiola, Nidya Girardi and Ridwan, Iskandar (2019) PERENCANAAN USAHA CHOCOLITIES BAR DI KOTA MAGELANG. PERENCANAAN USAHA CHOCOLITIES BAR DI KOTA MAGELANG.

Putra, Fajar Kusnadi Kusumah (2019) EMERGING TRAVEL TRENDS: JOY OF MISSING OUT (JOMO) VS ICONIC LANDMARKS. Jurnal Pariwisata Terapan (JPT), 3 (1). pp. 17-33. ISSN 2580-1031

Sari, Rora Puspita and Putra, Fajar Kusnadi Kusumah (2019) THE DESIGN CHARACTERISTICS OF INDONESIAN AND GERMAN HOTEL WEBSITES: A CROSS-CULTURAL COMPARISON. International Journal of Applied Sciences in Tourism and Events (IJASTE), 3 (1). pp. 93-107. ISSN 2580-5584

Tsalitsa, Saraswati and Ridwan, Iskandar (2019) EKSPERIMEN PEMBUATAN LATTE DENGAN SUBSTITUSI LOW FAT MILK ATAU SKIM MILK SEBAGAI UPAYA PEMANFAATAN PRODUK. EKSPERIMEN PEMBUATAN LATTE DENGAN SUBSTITUSI LOW FAT MILK ATAU SKIM MILK SEBAGAI UPAYA PEMANFAATAN PRODUK.

Monograph

Dr. Acep, Unang Rahayu, M.Ed., CIQAR., et.al. (2019) OPTIMALISASI AKSESIBILITAS, AMENITAS DAN ATRAKSI DALAM MENARIK WISMAN DAN WISNUS KE LABUAN BAJO. Project Report. Poltekpar NHI Bandung.

Dr. Sumaryadi, A.Par., S.E., M.M., et all. (2019) EKSPEKTASI DAN PENGALAMAN BERWISATA DALAM MENILAI KEPUASAN WISATAWAN MUSLIM PADA DESTINASI PARIWISATA HALAL LOMBOK. Project Report. Politeknik Pariwisata Negeri Lombok.

Dr. Sumaryadi, A.Par., S.E., M.M., et.al. (2019) 10 A’S OF SUCCESSFUL TOURISM DESTINATION MODEL: KAJIAN DALAM RANGKA MENGEMBANGKAN ALAT UKUR KEBERHASILAN DESTINASI PARIWISATA. Project Report. Pusat Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Pariwisata Bandung, Poltekpar NHI Bandung.

Sukarno, Wibowo, S.E., M.M.et.al. (2019) PENGARUH KUALITAS MAKANAN, HARGA DAN LOKASI RESTORAN TERHADAP KEPUASAN KONSUMEN DALAM MEMBANGUN PARIWISATA BERKELANJUTAN DIKAWASAN CANDI BOROBUDUR. Project Report. Poltekpar NHI Bandung.

Conference or Workshop Item

Dr. Anang, Sutono, MM.Par, CHE. (2019) KONFERENSI INTERNASIONAL - INTERNATIONAL MUSLIM-FRIENDLY TOURISM CONFERENCE DALAM KEGIATAN 6TH INTERNATIONAL SHARIA ECONOMIC FESTIVAL - WONDERFUL HALAL TOURISM OUTLOOK. In: KONFERENSI INTERNASIONAL - INTERNATIONAL MUSLIM-FRIENDLY TOURISM CONFERENCE DALAM KEGIATAN 6TH INTERNATIONAL SHARIA ECONOMIC FESTIVAL, November 2019, Jakarta.

Dr. Anang, Sutono, MM.Par, CHE. (2019) SEMINAR INTERNATIONAL UNESCAP UNITED NATIONS ECONOMY AND SOCIAL COMMISSION FOR ASIAN AND THE PASIFIC – WONDERFUL STAR UP ACADEMY IN SUPPORTED SMES IN ETOURISM. In: SEMINAR INTERNATIONAL UNESCAP UNITED NATIONS ECONOMY AND SOCIAL COMMISSION FOR ASIAN AND THE PASIFIC, 12 Juni 2019, Papua Nugini.

Dr. Anang, Sutono, MM.Par, CHE. (2019) SEMINAR NASIONAL - PADA ACARA FOCUS GROUP DISCUSSION (FGD) “MICE SEBAGAI MOTOR PEREKONOMIAN JAKARTA” - WONDERFUL EVENTS FOR “ENJOY JAKARTA”. In: SEMINAR NASIONAL - PADA ACARA FOCUS GROUP DISCUSSION (FGD) “MICE SEBAGAI MOTOR PEREKONOMIAN JAKARTA”, Desember 2019, Jakarta.

Dr. Anang, Sutono, MM.Par, CHE. (2019) SEMINAR NASIONAL GLOBAL NETWORK FOR ADVANCED MANAGEMENT FEB UI - WONDERFUL TOURISM FOR WONDERFUL PEOPLE QUALITY OF LIFE. In: SEMINAR NASIONAL GLOBAL NETWORK FOR ADVANCED MANAGEMENT FEB UI, Oktober 2019, Jakarta.

Book

Dr. Anang, Sutono, MM.Par, CHE., et.al. (2019) PANDUAN PENYELENGGARAAN PARIWISATA HALAL 2019. Deputi Bidang Pengembangan Industri dan Kelambagaan Kementrian Pariwisata.

Dr. Anang, Sutono, MM.Par, CHE., et.al. (2019) RENCANA STRATEGIS PENGEMBANGAN PARIWISATA HALAL 2019-2024. Deputi Bidang Pengembangan Industri dan Kelambagaan Kementrian Pariwisata.

Nurdin, Hidayah, S.ST.Par., M.M. (2019) PEMASARAN DESTINASI PARIWISATA. Alfabeta, Bandung. ISBN 978-602-289-479-7

Thesis

Erya, Indra (2019) BUSINESS MODEL CANVAS ONLINE BUTLER. D3 thesis, Poltekpar NHI Bandung.

Nada Isnurrachma, Nabilla (2019) KUE ULANG TAHUN NASI TUMPENG. D3 thesis, Poltekpar NHI Bandung.

Image

Dr. Anang, Sutono, MM.Par, CHE. (2019) SERTIFIKAT SEMINAR INTERNATIONAL UNESCAP UNITED NATIONS ECONOMY AND SOCIAL COMMISSION FOR ASIAN AND THE PASIFIC – WONDERFUL STAR UP ACADEMY IN SUPPORTED SMES IN ETOURISM. [Image]

Dr. Anang, Sutono, MM.Par, CHE. (2019) SERTIFIKAT SEMINAR NASIONAL - PADA ACARA FOCUS GROUP DISCUSSION (FGD) “MICE SEBAGAI MOTOR PEREKONOMIAN JAKARTA” - WONDERFUL EVENTS FOR “ENJOY JAKARTA”. [Image]

Dr. Anang, Sutono, MM.Par, CHE. (2019) SERTIFIKAT SEMINAR NASIONAL GLOBAL NETWORK FOR ADVANCED MANAGEMENT FEB UI - WONDERFUL TOURISM FOR WONDERFUL PEOPLE QUALITY OF LIFE. [Image]

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