PEMBUATAN LIQUEUR BERBAHAN DASAR BUAH SIRSAK DENGAN METODE DESTILASI

Putri, Bungsu Rinjani (2020) PEMBUATAN LIQUEUR BERBAHAN DASAR BUAH SIRSAK DENGAN METODE DESTILASI. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX950-953 Tavern And Bar
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: Anggraeni Pratiwi
Date Deposited: 21 Oct 2022 01:56
Last Modified: 30 Nov 2022 02:21
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1210

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