PENGEMBANGAN MINUMAN SUSU KEFIR DENGAN BAHAN DASAR ALMOND

Muhammad, Edoardo Giantino (2022) PENGEMBANGAN MINUMAN SUSU KEFIR DENGAN BAHAN DASAR ALMOND. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX950-953 Tavern And Bar
Depositing User: Arip Priatna
Date Deposited: 26 Oct 2022 03:50
Last Modified: 17 Nov 2022 06:59
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1243

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