KOMBUCHA CASCARA DENGAN BUAH PERSIK SEBAGAI FLAVOUR AGENT

Rinaldi, Fatwa Fadilah (2022) KOMBUCHA CASCARA DENGAN BUAH PERSIK SEBAGAI FLAVOUR AGENT. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX950-953 Tavern And Bar
Depositing User: Arip Priatna
Date Deposited: 27 Oct 2022 06:09
Last Modified: 21 Nov 2022 01:53
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1270

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