PEMBUATAN MINUMAN PROBIOTIK BERUPA KOMBUCHA BERBAHAN DASAR CASCARA

Alfi Ahmad, Gustyastsani (2022) PEMBUATAN MINUMAN PROBIOTIK BERUPA KOMBUCHA BERBAHAN DASAR CASCARA. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX950-953 Tavern And Bar
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: M. Abdul Rosad
Date Deposited: 30 Oct 2022 06:05
Last Modified: 23 Nov 2022 03:30
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1416

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