Shylma, Anatashya Adam (2020) PEMBUATAN MINUMAN HERBAL MENGGUNAKAN SYPHON COFFEE DENGAN METODE DECOCTION. D3 thesis, Poltekpar NHI Bandung.
Text
TA_201722288_BAB I.pdf Download (316kB) |
|
Text
TA_201722288_BAB II.pdf Restricted to Repository staff only Download (824kB) |
|
Text
TA_201722288_BAB III.pdf Download (177kB) |
|
Text
TA_201722288_BAB IV.pdf Restricted to Repository staff only Download (82kB) |
|
Text
TA_201722288_COVER.pdf Download (483kB) |
|
Text
TA_201722288_FULLTEXT.pdf Restricted to Repository staff only Download (2MB) |
Item Type: | Thesis (D3) |
---|---|
Subjects: | T Technology > TX Home economics > TX950-953 Tavern And Bar |
Divisions: | Jurusan Hospitality > D3 Manajemen Tata Hidangan |
Depositing User: | M. Abdul Rosad |
Date Deposited: | 22 Aug 2022 07:42 |
Last Modified: | 01 Dec 2022 01:06 |
URI: | http://repository.poltekpar-nhi.ac.id/id/eprint/212 |
Actions (login required)
View Item |