PEMBUATAN LIQUEUR BERBAHAN BAKU GOWOK DENGAN METODE PERCOLATION

Sugianto, Sugianto (2021) PEMBUATAN LIQUEUR BERBAHAN BAKU GOWOK DENGAN METODE PERCOLATION. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX950-953 Tavern And Bar
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: M. Abdul Rosad
Date Deposited: 22 Aug 2022 08:47
Last Modified: 28 Nov 2022 06:19
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/219

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