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ALTERNATIF PENGGUNAAN TEPUNG KACANG HIJAU SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU PROTEIN RENDAH DALAM PEMBUATAN KUE KERING CHUI KAO SO

Jeanny, Dermawan (2023) ALTERNATIF PENGGUNAAN TEPUNG KACANG HIJAU SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU PROTEIN RENDAH DALAM PEMBUATAN KUE KERING CHUI KAO SO. D3 thesis, Poltekpar NHI Bandung.

	Text TA_2020411021_BAB I.pdf Download (756kB)
	Text TA_2020411021_BAB II.pdf Restricted to Repository staff only Download (1MB)
	Text TA_2020411021_BAB III.pdf Restricted to Repository staff only Download (633kB)
	Text TA_2020411021_BAB IV.pdf Restricted to Repository staff only Download (206kB)
	Text TA_2020411021_COVER.pdf Download (2MB)
	Text TA_2020411021_FULLTEXT.pdf Restricted to Repository staff only Download (4MB)

Item Type:	Thesis (D3)
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User:	M. Abdul Rosad
Date Deposited:	26 Oct 2023 04:15
Last Modified:	26 Oct 2023 04:15
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/2190

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