ALTERNATIF PENGGUNAAN TEPUNG KACANG HIJAU SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU PROTEIN RENDAH DALAM PEMBUATAN KUE KERING CHUI KAO SO

Jeanny, Dermawan (2023) ALTERNATIF PENGGUNAAN TEPUNG KACANG HIJAU SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU PROTEIN RENDAH DALAM PEMBUATAN KUE KERING CHUI KAO SO. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Pengolahan Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 26 Oct 2023 04:15
Last Modified: 26 Oct 2023 04:15
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2190

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