PERENCANAAN BISNIS MAKANAN KEMASAN SIAP SAJI “LAOEK SADJI”

Priscilla, Karina Deviningtyas (2024) PERENCANAAN BISNIS MAKANAN KEMASAN SIAP SAJI “LAOEK SADJI”. D3 thesis, Poltekpar NHI Bandung.

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TA_2020406021_BAB II.pdf
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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: firman Firman Rahmat
Date Deposited: 18 Mar 2024 04:35
Last Modified: 18 Mar 2024 04:35
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2617

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