PERENCANAAN BISNIS SARAPAN NASI KEPAL INDONESIA “SANGUIN” DENGAN KONSEP MUSUBI DAN ONIGIRI DI KOTA BANDUNG

Ryoga, Rakan Rizqulah (2024) PERENCANAAN BISNIS SARAPAN NASI KEPAL INDONESIA “SANGUIN” DENGAN KONSEP MUSUBI DAN ONIGIRI DI KOTA BANDUNG. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: firman Firman Rahmat
Date Deposited: 20 Mar 2024 02:33
Last Modified: 20 Mar 2024 02:33
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2635

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