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PENGEMBANGAN BISNIS KULINER “BASO KECAMATAN” DI KABUPATEN CIAMIS, JAWA BARAT

Syahrizal, Mu'Iezu (2024) PENGEMBANGAN BISNIS KULINER “BASO KECAMATAN” DI KABUPATEN CIAMIS, JAWA BARAT. D3 thesis, Politeknik Pariwisata NHI Bandung.

	Text PA_2021406053_COVER.pdf Download (562kB)
	Text PA_2021406053_BAB I.pdf Download (804kB)
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Item Type:	Thesis (D3)
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Jurusan Hospitality > D3 Seni Kuliner
Depositing User:	Arip Priatna
Date Deposited:	10 Oct 2024 07:42
Last Modified:	10 Oct 2024 07:42
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/2691

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