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PENGEMBANGAN BISNIS KULINER DAPUR TEH IBO “NASI BAKAR” DI KOTA BANDUNG

Fauziyyah, Putri Pratiwi Supardi (2024) PENGEMBANGAN BISNIS KULINER DAPUR TEH IBO “NASI BAKAR” DI KOTA BANDUNG. D3 thesis, Politeknik Pariwisata NHI Bandung.

	Text TA_2021406088_COVER.pdf Download (2MB)
	Text TA_2021406088_BAB I.pdf Download (318kB)
	Text TA_2021406088_BAB II.pdf Restricted to Repository staff only Download (185kB)
	Text TA_2021406088_BAB III.pdf Restricted to Repository staff only Download (761kB)
	Text TA_2021406088_BAB IV.pdf Restricted to Repository staff only Download (447kB)
	Text TA_2021406088_BAB V.pdf Restricted to Repository staff only Download (549kB)
	Text TA_2021406088_FULLTEXT .pdf Restricted to Repository staff only Download (2MB)

Item Type:	Thesis (D3)
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Jurusan Hospitality > D3 Seni Kuliner
Depositing User:	Arip Priatna
Date Deposited:	06 Mar 2025 02:52
Last Modified:	06 Mar 2025 02:52
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/2816

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