PENGEMBANGAN BISNIS KULINER DAPUR TEH IBO “NASI BAKAR” DI KOTA BANDUNG

Fauziyyah, Putri Pratiwi Supardi (2024) PENGEMBANGAN BISNIS KULINER DAPUR TEH IBO “NASI BAKAR” DI KOTA BANDUNG. D3 thesis, Politeknik Pariwisata NHI Bandung.

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TA_2021406088_COVER.pdf
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TA_2021406088_BAB I.pdf
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TA_2021406088_BAB II.pdf
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TA_2021406088_BAB III.pdf
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TA_2021406088_BAB IV.pdf
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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Arip Priatna
Date Deposited: 06 Mar 2025 02:52
Last Modified: 06 Mar 2025 02:52
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/2816

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