PENGEMBANGAN BISNIS KULINER AYAM BAKAR ”LESEHAN SEMBODO” DI KOTA PEKANBARU

Drs. Rohyan, Sosiadi, M.Pd. and Mandradhitya, Kusuma Putra, S.ST.Par., M.Sc. (2024) PENGEMBANGAN BISNIS KULINER AYAM BAKAR ”LESEHAN SEMBODO” DI KOTA PEKANBARU. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_2021406023_BAB I.pdf
Download (478kB)
[img] Text
TA_2021406023_BAB II.pdf
Restricted to Repository staff only
Download (292kB)
[img] Text
TA_2021406023_BAB III.pdf
Restricted to Repository staff only
Download (403kB)
[img] Text
TA_2021406023_BAB IV.pdf
Restricted to Repository staff only
Download (603kB)
[img] Text
TA_2021406023_BAB V.pdf
Restricted to Repository staff only
Download (912kB)
[img] Text
TA_2021406023_COVER.pdf
Download (885kB)
[img] Text
TA_2021406023_FULLTEXT.pdf
Restricted to Repository staff only
Download (2MB)
Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 18 Dec 2025 04:39
Last Modified: 18 Dec 2025 04:39
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3117

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.