PERENCANAAN BISNIS KEDAI MINUMAN TRADISIONAL INDONESIA DI BOGOR

Dodi, Affandi, S.S., MM.Par. and Ridwan, Iskandar, S.E., M.M. (2024) PERENCANAAN BISNIS KEDAI MINUMAN TRADISIONAL INDONESIA DI BOGOR. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Tata Hidang
Depositing User: Anggraeni Pratiwi
Date Deposited: 18 Dec 2025 07:57
Last Modified: 18 Dec 2025 07:57
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3126

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