PERENCANAAN BISNIS KEDAI MINUMAN TRADISIONAL INDONESIA DI BOGOR

Gilbert, Febrian (2024) PERENCANAAN BISNIS KEDAI MINUMAN TRADISIONAL INDONESIA DI BOGOR. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Tata Hidang
Depositing User: Anggraeni Pratiwi
Date Deposited: 18 Dec 2025 07:57
Last Modified: 23 Feb 2026 17:21
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3126

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