PENGENDALIAN PERSEDIAAN BAHAN MINUMAN DENGAN METODE ECONOMIC ORDER QUANTITY (EOQ) DI KEDAI KOPI ANJIS BENGAWAN BANDUNG

Melody, Caesar. M (2021) PENGENDALIAN PERSEDIAAN BAHAN MINUMAN DENGAN METODE ECONOMIC ORDER QUANTITY (EOQ) DI KEDAI KOPI ANJIS BENGAWAN BANDUNG. D4 thesis, Poltekpar NHI Bandung.

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Abstract

This research aims to analyze and determine a comparison of the total purchase cost between the Economic Order Quantity method and the actual method that has been carried out on 5 samples of beverage ingredients with quite high usage and purchase cycle criteria at Kedai Kopi Anjis Bengawan Bandung. Kedai Kopi Anjis Bengawan Bandung is a caffe that has been established since 2013 located at Bengawan Street No.34. This study uses a quantitative descriptive approach. Data collection techniques used are observation, interviews, and documentation. The primary data used is inventory data for the period January-March 2021, and secondary data includes ordering costs and carrying costs. The data analysis technique uses the Economic Order Quantity method where this method analyzes the ordering costs, carrying costs so that the amount of safety stock is obtained, the anticipated lead time demand, and the reorder point. This research obtained indicate that inventory control at the Kedai Kopi Anjis Bengawan Bandung is still not optimal, seen from the difference in the actual total cost of Rp. 3.168.403,- due to shortages or running out of materials and excess items at the end of the period as well as inaccuracy in determining the number and frequency of orders. By using the EOQ method, the results obtained are more ideal, seen from the total inventory cost of Rp. 2,967,202,- with an actual frequency of 53 times with the EOQ method being 40 times. Keyword: Inventory Control, Economic Order Quantity, Bverage Ingredients, Kedai Kopi Anjis Bengawan Bandung

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