PENGEMBANGAN AMARE RISTORANTE & BAR ITALIANO: MENCIPTAKAN INOVASI KULINER DENGAN KONSEP HALAL KITCHEN DAN KITCHEN BIASA

Christian, Helmy Rumayar, S.Sos., MM.Par. and Ita, Maemunah, S.ST.Par., MM.Par, CHE. (2025) PENGEMBANGAN AMARE RISTORANTE & BAR ITALIANO: MENCIPTAKAN INOVASI KULINER DENGAN KONSEP HALAL KITCHEN DAN KITCHEN BIASA. D4 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D4)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D4 Pengelolaan Perhohtelan
Depositing User: Anggraeni Pratiwi
Date Deposited: 20 Feb 2026 08:05
Last Modified: 20 Feb 2026 08:05
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3347

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