PENGEMBANGAN AMARE RISTORANTE & BAR ITALIANO: MENCIPTAKAN INOVASI KULINER DENGAN KONSEP HALAL KITCHEN DAN KITCHEN BIASA

Suci, Hanifah Salsabila (2025) PENGEMBANGAN AMARE RISTORANTE & BAR ITALIANO: MENCIPTAKAN INOVASI KULINER DENGAN KONSEP HALAL KITCHEN DAN KITCHEN BIASA. D4 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D4)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D4 Pengelolaan Perhohtelan
Depositing User: Anggraeni Pratiwi
Date Deposited: 20 Feb 2026 08:05
Last Modified: 23 Feb 2026 09:04
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3347

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