PENGEMBANGAN SAJIAN KULINER DALAM HIDANGAN MIE TAHU DAN AYAM POP KHAS KOTA PADANG

Muhammad, Naufal Zacky (2025) PENGEMBANGAN SAJIAN KULINER DALAM HIDANGAN MIE TAHU DAN AYAM POP KHAS KOTA PADANG. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Jurusan Hospitality > D3 Seni Kuliner
Depositing User: Anggraeni Pratiwi
Date Deposited: 22 Apr 2026 07:47
Last Modified: 22 Apr 2026 07:47
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/3579

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