PEMBUATAN STRAWBERRY SHRUB DENGAN METODE MACERATION

Anggie Pratama, Zainal Aripin (2021) PEMBUATAN STRAWBERRY SHRUB DENGAN METODE MACERATION. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX950-953 Tavern And Bar
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: Anggia Quamella
Date Deposited: 25 Aug 2022 09:01
Last Modified: 22 Nov 2022 08:06
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/368

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