PENGUNAAN JUS DELIMA DAN JUS KRANBERI SEBAGAI SUBTITUSI RED WINE DALAM MASAKAN PERANCIS

Ahmad, Fauzi (2021) PENGUNAAN JUS DELIMA DAN JUS KRANBERI SEBAGAI SUBTITUSI RED WINE DALAM MASAKAN PERANCIS. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX950-953 Tavern And Bar
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: Reza Rangkuti
Date Deposited: 31 Aug 2022 01:48
Last Modified: 28 Nov 2022 01:00
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/514

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