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PERENCANAAN BISNIS PRIVATE DINING RESTAURANT SEBAGAI ALTERNATIF RESTAURANT KONVENSIONAL DI MASA

Timothy, Erick Susanto (2021) PERENCANAAN BISNIS PRIVATE DINING RESTAURANT SEBAGAI ALTERNATIF RESTAURANT KONVENSIONAL DI MASA. D3 thesis, Poltekpar NHI Bandung.

	Text TA_201822839_BAB I.pdf Download (92kB)
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	Text TA_201822839_BAB III.pdf Restricted to Repository staff only Download (194kB)
	Text TA_201822839_BAB IV.pdf Restricted to Repository staff only Download (314kB)
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	Text TA_201822839_COVER.pdf Download (329kB)
	Text TA_201822839_FULLTEXT.pdf Restricted to Repository staff only Download (1MB)

Item Type:	Thesis (D3)
Subjects:	H Social Sciences > HF Commerce > HF5001-6182 Business
Divisions:	Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User:	Reza Rangkuti
Date Deposited:	03 Sep 2022 07:14
Last Modified:	24 Nov 2022 07:08
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/578

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