PERENCANAAN BISNIS PRIVATE DINING RESTAURANT SEBAGAI ALTERNATIF RESTAURANT KONVENSIONAL DI MASA

Timothy, Erick Susanto (2021) PERENCANAAN BISNIS PRIVATE DINING RESTAURANT SEBAGAI ALTERNATIF RESTAURANT KONVENSIONAL DI MASA. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > HF Commerce > HF5001-6182 Business
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: Reza Rangkuti
Date Deposited: 03 Sep 2022 07:14
Last Modified: 24 Nov 2022 07:08
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/578

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