PEMBUATAN ALCOHOLIC BEVERAGE MENGGUNAKAN BAHAN DASAR BUAH BERRY DENGAN METODE FERMENTASI

JUSUF, ALEJANDRO CAESARIO (2020) PEMBUATAN ALCOHOLIC BEVERAGE MENGGUNAKAN BAHAN DASAR BUAH BERRY DENGAN METODE FERMENTASI. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX950-953 Tavern And Bar
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: M. Abdul Rosad
Date Deposited: 07 Sep 2022 02:23
Last Modified: 29 Nov 2022 01:30
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/706

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