Averina, Yulianti (2020) LIQUEUR BERBAHAN DASAR BUAH MATOA MENGGUNAKAN METODE PERCOLATION. D3 thesis, Poltekpar NHI Bandung.
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Item Type: | Thesis (D3) |
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Subjects: | T Technology > TX Home economics > TX950-953 Tavern And Bar |
Divisions: | Jurusan Hospitality > D3 Manajemen Tata Hidangan |
Depositing User: | Anggia Quamella |
Date Deposited: | 21 Aug 2022 04:49 |
Last Modified: | 01 Dec 2022 01:34 |
URI: | http://repository.poltekpar-nhi.ac.id/id/eprint/91 |
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