Gesanda, Gema Santoni (2020) PERENCANAAN BISNIS RESTORAN JEPANG DENGAN KONSEP ALL YOU CAN EAT DAN SELF SERVICE DI TRANSMART KOTA PADANG. D3 thesis, Poltekpar NHI Bandung.
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Item Type: | Thesis (D3) |
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Subjects: | H Social Sciences > HF Commerce > HF5001-6182 Business |
Divisions: | Jurusan Hospitality > D3 Manajemen Tata Hidangan |
Depositing User: | Anggia Quamella |
Date Deposited: | 21 Aug 2022 05:29 |
Last Modified: | 29 Nov 2022 04:03 |
URI: | http://repository.poltekpar-nhi.ac.id/id/eprint/94 |
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