PERENCANAAN BISNIS RESTORAN JEPANG DENGAN KONSEP ALL YOU CAN EAT DAN SELF SERVICE DI TRANSMART KOTA PADANG

Gesanda, Gema Santoni (2020) PERENCANAAN BISNIS RESTORAN JEPANG DENGAN KONSEP ALL YOU CAN EAT DAN SELF SERVICE DI TRANSMART KOTA PADANG. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > HF Commerce > HF5001-6182 Business
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: Anggia Quamella
Date Deposited: 21 Aug 2022 05:29
Last Modified: 29 Nov 2022 04:03
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/94

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