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PENGGUNAAN SANTAN CAIR SEBAGAI BAHAN PENGGANTI DAIRY CREAM DALAM PEMBUATAN SALTED CARAMEL

Kevin, Athur Wicaksono (2022) PENGGUNAAN SANTAN CAIR SEBAGAI BAHAN PENGGANTI DAIRY CREAM DALAM PEMBUATAN SALTED CARAMEL. D3 thesis, Poltekpar NHI Bandung.

	Text TA_201823100_BAB I.pdf Download (237kB)
	Text TA_201823100_BAB II.pdf Restricted to Repository staff only Download (371kB)
	Text TA_201823100_BAB III.pdf Restricted to Repository staff only Download (206kB)
	Text TA_201823100_BAB IV.pdf Restricted to Repository staff only Download (38kB)
	Text TA_201823100_COVER.pdf Restricted to Repository staff only Download (1MB)
	Text TA_201823100_FULLTEXT.pdf Restricted to Repository staff only Download (1MB)

Item Type:	Thesis (D3)
Subjects:	T Technology > TX Home economics > TX950-953 Tavern And Bar
Divisions:	Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User:	Reza Rangkuti
Date Deposited:	22 Sep 2022 07:47
Last Modified:	28 Nov 2022 02:45
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/957

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