PENGAPLIKASIAN ROLLED FONDANT PADA DEKORASI KUE BERTEMA A SET OF JAPANESE TRADITIONAL SUSHI

Atira Varsha, Bahari (2020) PENGAPLIKASIAN ROLLED FONDANT PADA DEKORASI KUE BERTEMA A SET OF JAPANESE TRADITIONAL SUSHI. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_201621650_BAB I.pdf

Download (882kB)
[img] Text
TA_201621650_BAB II.pdf
Restricted to Repository staff only

Download (1MB)
[img] Text
TA_201621650_BAB III.pdf
Restricted to Repository staff only

Download (546kB)
[img] Text
TA_201621650_BAB IV.pdf
Restricted to Repository staff only

Download (32kB)
[img] Text
TA_201621650_COVER.pdf

Download (206kB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 05 Oct 2022 00:19
Last Modified: 28 Nov 2022 06:15
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1045

Actions (login required)

View Item View Item