NANGKA MUDA DAN JAMUR TIRAM SEBAGAI ALTERNATIF PENGGANTI DAGING PADA MENU DONER KEBAB

Aliefaisya, Saidah Gitamiputri (2021) NANGKA MUDA DAN JAMUR TIRAM SEBAGAI ALTERNATIF PENGGANTI DAGING PADA MENU DONER KEBAB. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: Unnamed user with email ofi@stp-bandung.ac.id
Date Deposited: 11 Oct 2022 02:41
Last Modified: 21 Nov 2022 08:08
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1120

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