PERENCANAAN USAHA RESTORAN HEALTHY FOOD “HEALTHY PLACE” DI KOTA SUKABUMI

Reynaldo, Pratama Yusuf (2021) PERENCANAAN USAHA RESTORAN HEALTHY FOOD “HEALTHY PLACE” DI KOTA SUKABUMI. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: H Social Sciences > HF Commerce > HF5001-6182 Business
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: Anggraeni Pratiwi
Date Deposited: 12 Oct 2022 07:13
Last Modified: 24 Nov 2022 02:53
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1123

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