Audrey, Septinur (2021) SAJIAN KULINER KOTA PAGAR ALAM, SUMATERA SELATAN. D3 thesis, Poltekpar NHI Bandung.
|
Text
TA_201822821_BAB I.pdf Download (482kB) |
|
|
Text
TA_201822821_BAB II.pdf Restricted to Repository staff only Download (903kB) |
|
|
Text
TA_201822821_BAB III.pdf Restricted to Repository staff only Download (276kB) |
|
|
Text
TA_201822821_BAB IV.pdf Restricted to Repository staff only Download (78kB) |
|
|
Text
TA_201822821_COVER.pdf Download (1MB) |
|
|
Text
TA_201822821_FULLTEXT.pdf Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (D3) |
|---|---|
| Subjects: | T Technology > TX Home economics > TX642-840 Cooking |
| Divisions: | Jurusan Hospitality > D3 Manajemen Tata Boga |
| Depositing User: | Ofi Mulyana |
| Date Deposited: | 19 Oct 2022 03:31 |
| Last Modified: | 23 Nov 2022 00:49 |
| URI: | http://repository.poltekpar-nhi.ac.id/id/eprint/1129 |
Actions (login required)
![]() |
View Item |
