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PEMANFAATAN PELUANG BISNIS KULINER “OSENG MARANGGI OM” BERBASIS UMKM DI KONDISI KENORMALAN BARU (NEW NORMAL)

Tegar, Try Handono (2021) PEMANFAATAN PELUANG BISNIS KULINER “OSENG MARANGGI OM” BERBASIS UMKM DI KONDISI KENORMALAN BARU (NEW NORMAL). D3 thesis, Poltekpar NHI Bandung.

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	Text TA_201722314_COVER.pdf Download (506kB)
	Text TA_201722314_FULLTEXT.pdf Restricted to Repository staff only Download (2MB)

Item Type:	Thesis (D3)
Subjects:	T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions:	Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User:	Anggraeni Pratiwi
Date Deposited:	19 Oct 2022 08:08
Last Modified:	24 Nov 2022 06:32
URI:	http://repository.poltekpar-nhi.ac.id/id/eprint/1142

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