Yacobus, Marvel (2022) TVP(Texturized Vegetable Protein) SEBAGAI BAHAN DASAR SUBSTITUSI DAGING DALAM HIDANGAN HAMBURGER. D3 thesis, Poltekpar NHI Bandung.
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Item Type: | Thesis (D3) |
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Subjects: | T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply |
Divisions: | Jurusan Hospitality > D3 Manajemen Tata Boga |
Depositing User: | Unnamed user with email ofi@stp-bandung.ac.id |
Date Deposited: | 20 Oct 2022 01:52 |
Last Modified: | 24 Feb 2023 03:07 |
URI: | http://repository.poltekpar-nhi.ac.id/id/eprint/1152 |
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