TVP(Texturized Vegetable Protein) SEBAGAI BAHAN DASAR SUBSTITUSI DAGING DALAM HIDANGAN HAMBURGER

Yacobus, Marvel (2022) TVP(Texturized Vegetable Protein) SEBAGAI BAHAN DASAR SUBSTITUSI DAGING DALAM HIDANGAN HAMBURGER. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Tata Boga
Depositing User: Unnamed user with email ofi@stp-bandung.ac.id
Date Deposited: 20 Oct 2022 01:52
Last Modified: 24 Feb 2023 03:07
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1152

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