ALTERNATIF PENGGUNAAN YOGHURT SEBAGAI PENGGANTI TELUR DALAM PEMBUATAN SPONGE

Alaya, Naharika Sukma (2022) ALTERNATIF PENGGUNAAN YOGHURT SEBAGAI PENGGANTI TELUR DALAM PEMBUATAN SPONGE. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: Reza Rangkuti
Date Deposited: 28 Oct 2022 02:36
Last Modified: 15 Nov 2022 08:17
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1275

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