INOVASI KOMBUCHA MENGGUNAKAN TEA BLEND BERAROMA STRAWBERRY CRÈME DAN MANGO MINT

ANGGA, RAHADIAN (2022) INOVASI KOMBUCHA MENGGUNAKAN TEA BLEND BERAROMA STRAWBERRY CRÈME DAN MANGO MINT. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX642-840 Cooking
Divisions: Jurusan Hospitality > D3 Manajemen Tata Hidangan
Depositing User: M. Abdul Rosad
Date Deposited: 30 Oct 2022 07:38
Last Modified: 15 Nov 2022 06:03
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1427

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