PENGGUNAAN TEPUNG KACANG KEDELAI SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN KUE LAPIS TIDORE

Debby, Safrawa (2022) PENGGUNAAN TEPUNG KACANG KEDELAI SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN KUE LAPIS TIDORE. D3 thesis, Poltekpar NHI Bandung.

[img] Text
TA_201923597_BAB I.pdf
Download (367kB)
[img] Text
TA_201923597_BAB II.pdf
Restricted to Repository staff only
Download (796kB)
[img] Text
TA_201923597_BAB III.pdf
Restricted to Repository staff only
Download (260kB)
[img] Text
TA_201923597_BAB IV.pdf
Restricted to Repository staff only
Download (46kB)
[img] Text
TA_201923597_COVER.pdf
Download (513kB)
[img] Text
TA_201923597_FULLTEXT.pdf
Restricted to Repository staff only
Download (2MB)
Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 09 Nov 2022 03:10
Last Modified: 16 Nov 2022 02:17
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1487

Actions (login required)

View Item View Item
REPOSITORY POLITEKNIK PARIWISATA NHI BANDUNG is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.