PENGGUNAAN TEPUNG KACANG KEDELAI SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN PEANUT BUTTER COOKIES

DIFA KHOIRILANAM, HERYAWAN (2022) PENGGUNAAN TEPUNG KACANG KEDELAI SEBAGAI PENGGANTI TEPUNG TERIGU DALAM PEMBUATAN PEANUT BUTTER COOKIES. D3 thesis, Poltekpar NHI Bandung.

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Item Type: Thesis (D3)
Subjects: T Technology > TX Home economics > TX341-641 Nutrition, Food and Food Supply
Divisions: Jurusan Hospitality > D3 Manajemen Patiseri
Depositing User: M. Abdul Rosad
Date Deposited: 10 Nov 2022 03:31
Last Modified: 16 Nov 2022 01:41
URI: http://repository.poltekpar-nhi.ac.id/id/eprint/1492

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